Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of ... the Table: Perspectives on Culinary History)

Author:Herve This
Publisher:Columbia University Press
Category:Book

List Price: ~~£11.95~~
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Seller:aphrohead_books
Sales Rank:8,049
Languages:English (Unknown), English (Original Language), English (Published)
Media:Paperback
Number Of Items:1
Pages:392
Shipping Weight (lbs):1
Dimensions (in):8 x 6.1 x 0.8
Publication Date:August 28, 2008

ISBN:0231133138
EAN:9780231133135

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Synopsis

Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.

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