Location:
 Home » Breast Health » McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
More Information Here

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
  • List Price: £30.00
  • Buy New: £15.75
  • as of 22/5/2012 11:00 UTC details
  • You Save: £14.25 (48%)
In Stock
Buy
New (23) from £15.75
  • Seller:Amazon.co.uk
  • Sales Rank:2,554
  • Languages:English (Unknown), English (Original Language), English (Published)
  • Media:Hardcover
  • Pages:896
  • Shipping Weight (lbs):4
  • Dimensions (in):9.3 x 6.2 x 2.6
  • Publication Date:November 8, 2004
  • ISBN:0340831499
  • EAN:9780340831496
Shipping:Eligible for FREE Super Saver Shipping
Availability:Usually dispatched within 24 hours
Features:
  • New
  • Mint Condition
  • Dispatch same day for order received before 12 noon
  • Guaranteed packaging
  • No quibbles returns
Similar Items:
Editorial Reviews:
Synopsis
Provides information about the science, history and culture of food and cooking. This book is for those, who have ever wondered why fish goes off quicker than meat; how to tell stale eggs from fresh ones; why you're supposed to leave pancake batter to rest; why chopping onions makes you cry; and about the health benefits of chocolate and alcohol.
In Stock
Buy
DISCLAIMER: This is an Amazon storefront - the products referenced on this site are manufactured and sold by parties other than NaturalBreastEnlargement.org.uk
and its affiliates. Any questions, complaints, or claims regarding the products must be directed to the appropriate manufacturer, vendor or to Amazon.co.uk.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON EU S.à.r.l. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

Powered by Natural Breast Enlargement
In Association with Amazon.co.uk