Editorial Reviews:
Synopsis
Sous vide - the slow cooking method that set the standard among gourmet chefs - is simplified for the home cook in over 200 easy and delicious recipes; extensively researched time and temperature tables; how-to basics; and learn-by-doing cooking instructions. Recipes for beef, pork, lamb, game, chicken, turkey, duck, fish, vegetables, fruits, sauces -- and even yogurt and ice cream bases -- make this a welcome addition to the home cook's library. Everyone from the accomplished cook to the rank novice can reliably turn out gourmet meals quickly and easily with this blue print for simple sous vide cooking, an essential kitchen companion.
271 pages, soft cover
Dimensions: 9"L × 6"W
Product of United States
